Fish Curry

Fish Curry

Ingredients for Fish Curry:

• White fish fillet – 1/2 Kg
• Onions – 1 no’s chopped
• Onions – 1no’s Grinded
• Ginger-Garlic paste – 1 teaspoon each
• Tomato puree – 3 tablespoon
• Water – 1/2 cup
• Ghee – 1/2 cup
• White cumin seeds – 1 teaspoon
• Turmeric powder – 1 teaspoon
• Garam masala powder – 1 teaspoon
• Salt To Taste

Method for Fish Curry:

1. Cut the fish into medium-sized pieces.
2. Heat the ghee in a pan and fry the fish pieces gently until light brown.
3. Add the chopped onion to the ghee in the pan and fry until golden.
4. Add White cumin seeds, turmeric, and garam masala and cook stirring for few seconds.
5. Now add the grinded onion, garlic, ginger and tomato puree.
6. Fry the mixture until the ghee starts to separate.
7. Add the water and salt and bring the mixture to the boil.
8. Add fried fish pieces, reduce the heat and simmer for about 10 minutes.
9. Enjoy hot Fish Curry with rice or bread.