Archives for Dried Pasta

Rigatoni

Published On December 06, 2011. Under: Cylinders.

Rigatoni And a tasty, creamy tomato-and-sausage sauce. The word rigatoni means big lined ones, an ...

Penne Rigate

Published On December 06, 2011. Under: Cylinders.

Penne Rigate The standby a Penne Rigate are one of the mainstays of the Italian ...

Published On December 06, 2011. Under: Long Strands.

Capellini Fine strands, with a parsley cream sauce. Capellini are finer than spaghettini -- about 1/32 ...

Published On December 06, 2011. Under: Strips Pasta.

Pappardelle Broad strips, and a chunky tomato-mackerel sauce for them. Pappardelle are a classic Tuscan variety ...

Published On December 06, 2011. Under: Cylinders.

Casarecce are simple, partially rolled (around the long axis) pappardelle, and will work quite well ...

Published On December 06, 2011. Under: Strips Pasta.

Tagliolini All'Uovo The finest of strips and a creamy mascarpone sauce for them. This is the ...

Published On December 04, 2011. Under: Sheet Pasta.

Lasagna: Square or rectangular sheets of pasta, which are cooked, inter-layer with other ingredients ...

Published On December 03, 2011. Under: Strips Pasta.

Tagliatelline Fine (1/8 of an inch) strips, and a smoked salmon sauce for them. Tagliatelline are ...

Published On December 01, 2011. Under: Long Strands.

Bucatini Thick strands, with a sausage-and-eggplant sauce. Bucatini are the thickest generally available pasta strands; they're ...

Published On November 23, 2011. Under: Long Strands.

Bavette Thin flattened strands, rather like Tagliatelle. Bavette are similar to Tagliatelle, in other words flat ...

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