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» Archives for Dried Pasta
Archives for Dried Pasta
Rigatoni
Published On December 06, 2011. Under:
Cylinders
.
Rigatoni And a tasty, creamy tomato-and-sausage sauce. The word rigatoni means big lined ones, an ...
Penne Rigate
Published On December 06, 2011. Under:
Cylinders
.
Penne Rigate The standby a Penne Rigate are one of the mainstays of the Italian ...
Capellini
Published On December 06, 2011. Under:
Long Strands
.
Capellini Fine strands, with a parsley cream sauce. Capellini are finer than spaghettini -- about 1/32 ...
Pappardelle
Published On December 06, 2011. Under:
Strips Pasta
.
Pappardelle Broad strips, and a chunky tomato-mackerel sauce for them. Pappardelle are a classic Tuscan variety ...
Casarecce
Published On December 06, 2011. Under:
Cylinders
.
Casarecce are simple, partially rolled (around the long axis) pappardelle, and will work quite well ...
Tagliolini All’Uovo
Published On December 06, 2011. Under:
Strips Pasta
.
Tagliolini All'Uovo The finest of strips and a creamy mascarpone sauce for them. This is the ...
Lasagna
Published On December 04, 2011. Under:
Sheet Pasta
.
Lasagna: Square or rectangular sheets of pasta, which are cooked, inter-layer with other ingredients ...
Tagliatelline
Published On December 03, 2011. Under:
Strips Pasta
.
Tagliatelline Fine (1/8 of an inch) strips, and a smoked salmon sauce for them. Tagliatelline are ...
Bucatini
Published On December 01, 2011. Under:
Long Strands
.
Bucatini Thick strands, with a sausage-and-eggplant sauce. Bucatini are the thickest generally available pasta strands; they're ...
Bavette
Published On November 23, 2011. Under:
Long Strands
.
Bavette Thin flattened strands, rather like Tagliatelle. Bavette are similar to Tagliatelle, in other words flat ...
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