Bartenders and Alcohol
Published On January 19, 2012. Under: Bartending Skill.
Bartenders and Alcohol
Bartenders and Alcohol
Bartenders and those employed in the hospitality and drinks industries ...Archives for How To
Techniques to Prevent Alcohol Over-Consumption
Published On January 16, 2012. Under: Bartending Skill.
Techniques to Prevent Alcohol Over-Consumption
Drink water or soft drink as a substitute for every other ...
How to Take a Food Order
Published On December 06, 2011. Under: Basic Skill.
How to Take a Food Order
OBJECTIVE
How to take a food order
Hotel Standard.
IMPORTANCE / INTEREST
To have ...
Stock Breakage
Published On December 06, 2011. Under: Basic Skill.
Stock Breakage
OBJECTIVE
Stock Breakage.
Hotel Outlets standard.
IMPORTANCE/INTEREST
Avoid breakages and be organized in your work area. Report accidents ...
How to Process a Food Order
Published On November 20, 2011. Under: Basic Skill.
How to Process a Food Order
Objectives :
How to Process a Food Order
Importance / Interest :
To ...
How to Process a Beverage Order
Published On November 19, 2011. Under: Basic Skill.
How to Process a Beverage Order
OBJECTIVE
How to Process a Beverage Order
Hotel Standard.
IMPORTANCE/INTEREST
It is important to ...
How to Set a Table for Lunch Dinner
Published On November 19, 2011. Under: F&B Set Up Training.
How to Set a Table for Lunch Dinner
OBJECTIVE
To set up a table for lunch/dinner standard.
How ...
How to Set Up the Service Side Station
Published On November 15, 2011. Under: F&B Set Up Training.
How to Set Up the Service Side Station
OBJECTIVE
To give a clear breakdown of what is ...
How to Do Breakfast Set Up
Published On November 14, 2011. Under: F&B Set Up Training.
How to Do Breakfast Set Up
OBJECTIVE
How to Do Breakfast Set Up.
Hotel Standard.
IMPORTANCE/INTEREST
To know the table ...
How to Take a Beverage Order
Published On November 11, 2011. Under: Basic Skill.
How to Take a Beverage Order
OBJECTIVE
How to take a beverage order.
Hotel Standard.
IMPORTANCE/INTEREST
To have a good ...